Naturally fermented fish sauce 18-24 months · Premium oyster sauce
Thai fish sauce uses anchovy fermented naturally for 18-24 months — true umami premium grade for export.
Thai fish sauce uses anchovy fermented naturally for 18-24 months — true umami premium grade for export.
| Category | 🌶️ Food & Spices |
| Origin | ระยอง, สมุทรปราการ, สงขลา |
| Material | Anchovy, sea salt, traditional fermentation |
| Sizes | 200ml · 500ml · 700ml · 1L · 5L bulk |
| Colors / Variants | — |
| HS Code | 2103.90 |
| MOQ | 1 pallet (~1,200 bottles) |
| Lead Time | 3-4 สัปดาห์ |
| Packaging | Glass bottle / PET / Tin · Heat-sealed |
| Certifications | อย. · GMP · HACCP · Halal · BRC |
| OEM / Private Label | YES (private label) |
Starting at ฿1,450/pc (Sample) · Full 40'HQ container saves up to 45% — down to just ฿798/pc
| Tier | Qty Range | Price/pc | Discount | Lot Total (min) | Notes |
|---|---|---|---|---|---|
| Sample | 1 – 49 pcs | ฿1,450 | Base | ฿1,450 | Test order · 7-14 days |
| MOQ Lot | 50 – 499 pcs | ฿1,232 | −15% | ฿61,600 | B2B minimum · 4-6 wks |
| Wholesale | 500 – 2,999 pcs | ฿1,088 | −25% | ฿544,000 | True wholesale · 6-8 wks |
| Carton | 3,000 – 9,999 pcs | ฿942 | −35% | ฿2,826,000 | Full pallet · 8-10 wks |
| FCL 20'GP | ~4,500 pcs | ฿870 | −40% | ฿3,915,000 | Full 20-ft · 10-12 wks |
| FCL 40'HQ | ~11,000 pcs | ฿798 | −45% | ฿8,778,000 | Best unit price · 12-14 wks |
700ml glass bottles · 12/carton · ISPM-15 wood pallets
Send a request — our team prepares a Proforma Invoice with HS Code, packing, freight estimate, and Incoterm within 24 hours.
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