Naturally fermented fish sauce 18-24 months · Premium oyster sauce
Thai fish sauce uses anchovy fermented naturally for 18-24 months — true umami premium grade for export.
Thai fish sauce uses anchovy fermented naturally for 18-24 months — true umami premium grade for export.
| Category | 🌶️ Food & Spices |
| Origin | ระยอง, สมุทรปราการ, สงขลา |
| Material | Anchovy, sea salt, traditional fermentation |
| Sizes | 200ml · 500ml · 700ml · 1L · 5L bulk |
| Colors / Variants | — |
| HS Code | 2103.90 |
| MOQ | 1 pallet (~1,200 bottles) |
| Lead Time | 3-4 สัปดาห์ |
| Packaging | Glass bottle / PET / Tin · Heat-sealed |
| Certifications | อย. · GMP · HACCP · Halal · BRC |
| OEM / Private Label | YES (private label) |
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